Calendula, also known as marigold, is an annual member of the daisy family that is native to western Asia, Europe and the Mediterranean region. The whole flower heads are added to soups and broths. Marigold flowers are also used to produce a light, yellow dye and natural food coloring. The flowers also add a mild, pleasant flavor to herbal tea blends.
 
Features & details
USDA CERTIFIED 100% ORGANIC, Kosher, Non-GMO, Gluten free, All Natural Whole Calendula Flowers.
CULINARY: Use to garnish soups and salads. May also be baked in cookies, cakes and breads. Excellent tea herb. HOUSEHOLD: Calendula produces a natural yellow dye for coloring wool and cloth.
USES COSMETIC:Infuse in in oil for use in soaps, lotions, balms and other topical formulations. DECORATIVE: Add the petals to floral displays and potpourri mixes.
FLAVOR PROFILE: Mildly sweet, sometimes peppery. Goes well with other florals,citrus peel, vanilla, black pepper and warm spices.
ORIGIN: United States. MEASUREMENT: Approximate 5 cups to 4 oz bagk